Photo credits | Farmah's Indian Supermarket

Some recipe photos are by photographers who published them under free licences (Creative Commons). Thank you! Each photo lists its author, licence and source; the photos were cropped and resized for this website.

Dal Tadka – Photo: AugustineKajur, CC BY-SA 4.0, via Wikimedia Commons
Dal Makhani – Photo: Miansari66, CC0, via Wikimedia Commons
Palak Paneer – Photo: Daniel Zemans, CC BY 2.0, via Wikimedia Commons
Paneer Butter Masala – Photo: Gpkp, CC BY-SA 4.0, via Wikimedia Commons
Matar Paneer – Photo: Mdsmds0, CC BY-SA 4.0, via Wikimedia Commons
Kadai Paneer – Photo: CHAO 777, CC BY-SA 4.0, via Wikimedia Commons
Aloo Gobi – Photo: Paul Goyette, CC BY-SA 2.0, via Wikimedia Commons
Jeera Aloo – Photo: Kanikatwl, CC BY-SA 4.0, via Wikimedia Commons
Baingan Bharta – Photo: Dheerajk88, CC BY-SA 4.0, via Wikimedia Commons
Bhindi Masala – Photo: Monali.mishra, CC BY-SA 4.0, via Wikimedia Commons
Rajma Masala – Photo: Monali.mishra, CC BY-SA 4.0, via Wikimedia Commons
Chicken Tikka Masala – Photo: Guilhem Vellut from Annecy, France, CC BY 2.0, via Wikimedia Commons
Home-style Chicken Curry – Photo: Abhilashsnair, CC0, via Wikimedia Commons
Chicken Biryani – Photo: Shivani shipra, CC BY-SA 4.0, via Wikimedia Commons
Vegetable Biryani – Photo: Thesmellofearthafterrain, CC BY-SA 4.0, via Wikimedia Commons
Lamb Rogan Josh – Photo: Spice Eats, CC BY 3.0, via Wikimedia Commons
Keema Matar – Photo: Fatimahope, CC BY-SA 4.0, via Wikimedia Commons
Goan Fish Curry – Photo: goanfishcurryrice2, CC BY-SA 2.0, via Wikimedia Commons
Egg Curry – Photo: Mdsmds0, CC BY-SA 4.0, via Wikimedia Commons
Tandoori Chicken (oven) – Photo: pelican, CC BY-SA 2.0, via Wikimedia Commons
Chicken Korma – Photo: Miansari66, CC0, via Wikimedia Commons
Vegetable Korma – Photo: Miansari66, CC0, via Wikimedia Commons
Chilli Paneer – Photo: Gpkp, CC BY-SA 4.0, via Wikimedia Commons
Sambar – Photo: Kanikatwl, CC BY-SA 4.0, via Wikimedia Commons
Rasam – Photo: Mailz2kumar, CC BY-SA 4.0, via Wikimedia Commons
Coconut Chutney – Photo: Mailz2kumar, CC BY-SA 4.0, via Wikimedia Commons
Upma – Photo: Intodustin, CC BY-SA 4.0, via Wikimedia Commons
Kanda Poha – Photo: rovingI, CC BY 2.0, via Wikimedia Commons
Lemon Rice – Photo: Zeel Patel, CC BY-SA 4.0, via Wikimedia Commons
Curd Rice – Photo: Sudharshan Shanmugasundaram, CC BY-SA 4.0, via Wikimedia Commons
Masala Dosa – Photo: Marajozkee, CC BY-SA 4.0, via Wikimedia Commons
Pav Bhaji – Photo: Contrapunctus-1, CC BY-SA 4.0, via Wikimedia Commons
Aloo Paratha – Photo: Mahi Tatavarty, CC BY-SA 4.0, via Wikimedia Commons
Chapati (Roti) – Photo: Roland zh, CC BY-SA 3.0, via Wikimedia Commons
Garlic Naan (pan) – Photo: ノボホショコロトソ, CC BY 4.0, via Wikimedia Commons
Puri – Photo: Dr. Chinchu C., CC BY-SA 4.0, via Wikimedia Commons
Vegetable Pulao – Photo: Jagisnowjughead, CC BY-SA 4.0, via Wikimedia Commons
Moong Dal Khichdi – Photo: Dkgohil, CC BY-SA 4.0, via Wikimedia Commons
Kadhi Pakora – Photo: Ams4wiki, CC BY-SA 4.0, via Wikimedia Commons
Onion Bhaji (Pakora) – Photo: Adityakerkar, CC BY-SA 4.0, via Wikimedia Commons
Punjabi Samosa – Photo: ClumsyHomeChef, CC BY-SA 4.0, via Wikimedia Commons
Bhel Puri – Photo: Manoj2095, CC BY-SA 4.0, via Wikimedia Commons
Masala Chai – Photo: Miansari66, Public domain, via Wikimedia Commons
Mango Lassi – Photo: Gupchup, CC BY-SA 4.0, via Wikimedia Commons
Masala Chaas (spiced buttermilk) – Photo: Nitin, CC BY-SA 2.0, via Wikimedia Commons
Gulab Jamun – Photo: Suyash.dwivedi, CC BY-SA 4.0, via Wikimedia Commons
Rice Kheer – Photo: stu spivack, CC BY-SA 2.0, via Wikimedia Commons
Gajar Halwa – Photo: Prerna Jaddwani, CC BY-SA 4.0, via Wikimedia Commons
Sooji Halwa – Photo: Dr. Manavpreet Kaur, CC BY-SA 4.0, via Wikimedia Commons
Mint-Coriander Chutney – Photo: Sanyabolia, CC BY-SA 4.0, via Wikimedia Commons
Tamarind-Date Chutney – Photo: PabIoChocobar, CC0, via Wikimedia Commons
Cucumber Raita – Photo: Fatimahope, CC BY-SA 4.0, via Wikimedia Commons
Homemade Garam Masala – Photo: Holger Casselmann, CC BY-SA 4.0, via Wikimedia Commons
Kachumber Salad – Photo: Miansari66, CC0, via Wikimedia Commons
Yellow Moong Dal – Photo: Miansari66, CC0, via Wikimedia Commons
Masoor Dal – Photo: Fumikas Sagisavas, CC0, via Wikimedia Commons
Khaman Dhokla – Photo: Yakshitha, CC BY-SA 4.0, via Wikimedia Commons
Batata Vada – Photo: Arthrajsinh Solanki, CC BY-SA 4.0, via Wikimedia Commons
Ven Pongal – Photo: Thamizhpparithi Maari, CC BY-SA 4.0, via Wikimedia Commons
Masala Fish Fry – Photo: Ashok Kumar P S, CC BY-SA 4.0, via Wikimedia Commons
Prawn Masala – Photo: Aiswaryamenonp, CC BY-SA 4.0, via Wikimedia Commons
Methi Thepla – Photo: Rocky231293, CC BY-SA 4.0, via Wikimedia Commons
Mushroom Masala – Photo: Dr. Raju Kasambe, CC BY-SA 4.0, via Wikimedia Commons
Dum Aloo – Photo: Miansari66, CC0, via Wikimedia Commons
Chicken Karahi – Photo: Pankajrawat3, CC BY-SA 4.0, via Wikimedia Commons
Besan Ladoo – Photo: Sm faysal, CC BY-SA 4.0, via Wikimedia Commons
Masala Omelette – Photo: Saileshpat, CC BY-SA 4.0, via Wikimedia Commons
Butter Chicken (Murgh Makhani) – Photo: Unsplash (Unsplash licence)
Chana Masala – Photo: Unsplash (Unsplash licence)
Jeera Rice (Cumin Rice) – Photo: Unsplash (Unsplash licence)
Pesarattu (Green Moong Dosa) – Photo: Ashok Kumar P S, CC BY-SA 4.0, via Wikimedia Commons
Bisi Bele Bath – Photo: Devika.pujari, CC0, via Wikimedia Commons
Avial (Kerala Mixed Vegetables in Coconut) – Photo: Sivahari, CC BY-SA 3.0, via Wikimedia Commons
Chettinad Chicken Curry – Photo: Thamizhpparithi Maari, CC BY-SA 4.0, via Wikimedia Commons
Nanjil Nadu Fish Curry (Kanyakumari) – Photo: Kalaiselvi Murugesan, CC BY-SA 4.0, via Wikimedia Commons
Vadouvan Chicken (Pondicherry) – Photo: Fornax, CC BY-SA 3.0, via Wikimedia Commons
Royyala Iguru – Yanam Prawn Fry – Photo: Silpajoset, CC BY-SA 4.0, via Wikimedia Commons
Chicken Xacuti (Goa) – Photo: Ramakrishna Reddy Yekulla, CC BY-SA 2.0, via Wikimedia Commons
Misal Pav – Photo: Dheerajk88, CC BY-SA 4.0, via Wikimedia Commons
Machher Jhol (Bengali Fish Curry) – Photo: বাক্যবাগীশ, CC BY-SA 4.0, via Wikimedia Commons
Aloo Posto (Potatoes in Poppy Seed Paste) – Photo: SDBeast, CC BY-SA 4.0, via Wikimedia Commons
Dalma (Odia Lentils with Vegetables) – Photo: Kumarnihar, CC BY-SA 4.0, via Wikimedia Commons
Litti Chokha (Bihar) – Photo: Rajdeep Das, CC BY-SA 4.0, via Wikimedia Commons
Andaman Coconut Fish Curry – Photo: Asif Saleh, CC BY-SA 4.0, via Wikimedia Commons
Shukto (Bengali Bitter-Sweet Vegetables) – Photo: Soumya Das Gupta photo, CC BY-SA 4.0, via Wikimedia Commons
Bharwa Bhindi (Stuffed Okra) – Photo: Sonia Goyal Jaipur, CC BY-SA 2.0, via Wikimedia Commons
Lehsun ki Chutney (Rajasthani Garlic Chutney) – Photo: Nithyasrm, CC BY-SA 4.0, via Wikimedia Commons
Lauki Chana Dal (Bottle Gourd with Split Chickpeas) – Photo: Neha Sonal, CC BY-SA 4.0, via Wikimedia Commons
Papaya Sambharo (Gujarati Raw Papaya Slaw) – Photo: Vyom25, CC BY-SA 4.0, via Wikimedia Commons
Jharkhand-Style Mushroom Curry – Photo: YVSREDDY, CC BY-SA 3.0, via Wikimedia Commons
Kappa & Ayala Curry (Tapioca with Mackerel Curry) – Photo: Dhrisyapushparaj, CC BY-SA 4.0, via Wikimedia Commons
Shakarkandi Chaat (Sweet Potato Chaat) – Photo: Curious.aanya, CC BY-SA 4.0, via Wikimedia Commons
Balekai Palya (Raw Plantain Stir-Fry) – Photo: Shobha Elizabeth John, CC BY-SA 4.0, via Wikimedia Commons
Allam Pachadi (Andhra Ginger Chutney) – Photo: ukanda, CC BY 2.0, via Wikimedia Commons
Mamidikaya Pappu (Raw Mango Dal) – Photo: Bhaskaranaidu, CC BY-SA 4.0, via Wikimedia Commons
Mulakkada Tomato Curry (Drumstick & Moringa) – Photo: Anamika mathur, CC BY-SA 4.0, via Wikimedia Commons
Paneer Bhurji (Scrambled Paneer) – Photo: Maskaravivek, CC BY-SA 4.0, via Wikimedia Commons
Naga Chilli Chutney with Habanero – Photo: shankar s. from Poona (pune), India, India, CC BY 2.0, via Wikimedia Commons
Kosha Mangsho (Bengali Slow-Cooked Mutton) – Photo: Sumit Surai, CC BY-SA 3.0, via Wikimedia Commons
Rui Kalia (Rohu in Rich Onion Gravy) – Photo: Sharnab neogi, CC BY-SA 4.0, via Wikimedia Commons
Shorshe Ilish (Hilsa in Mustard Sauce) – Photo: Marajozkee, CC BY-SA 4.0, via Wikimedia Commons
Tilapia Bhuna (Bangladeshi Fish Bhuna) – Photo: Sumasa, CC BY-SA 4.0, via Wikimedia Commons
Masor Tenga (Assamese Sour Fish Curry) – Photo: Rupak76, CC BY-SA 4.0, via Wikimedia Commons
Masala Pomfret Fry (Konkan Coast) – Photo: Rajeeb Dutta, CC BY-SA 4.0, via Wikimedia Commons
Karuvadu Kuzhambu (Dry Fish Curry) – Photo: Pankaj Barai, CC BY-SA 4.0, via Wikimedia Commons
Eromba (Manipuri Mashed Vegetables with Chilli) – Photo: Punshiba18, CC BY-SA 3.0, via Wikimedia Commons
Jadoh (Khasi Rice with Meat) – Photo: Real Sovan, CC BY-SA 4.0, via Wikimedia Commons
Thukpa (Sikkimese Noodle Soup) – Photo: Ashwin Kumar from Bangalore, India, CC BY-SA 2.0, via Wikimedia Commons
Chana Madra (Himachali Chickpeas in Yogurt) – Photo: Niyati Sharma 1505, CC BY-SA 4.0, via Wikimedia Commons
Mirchi Bajji (Stuffed Chilli Fritters) – Photo: SireeshaADN, CC BY-SA 4.0, via Wikimedia Commons
Kadala Curry (Kerala Black Chickpea Curry) – Photo: Jackson John 10, CC BY-SA 4.0, via Wikimedia Commons
Lobia Masala (Black-Eyed Bean Curry) – Photo: Divya Kudua, CC BY 2.0, via Wikimedia Commons
Kollu Rasam (Horse Gram Rasam) – Photo: Sanjay Acharya, CC BY-SA 3.0, via Wikimedia Commons
Ragda Pattice (Mumbai Street Chaat) – Photo: Ravi Talwar, CC BY-SA 4.0, via Wikimedia Commons
Soya Chunks Curry (Meal Maker Masala) – Photo: Rashmi Biswas, CC BY-SA 4.0, via Wikimedia Commons
Pulihora (Andhra Tamarind Rice) – Photo: Randhir, Public domain, via Wikimedia Commons
Kanji & Cherupayar (Kerala Rice Gruel with Green Gram) – Photo: Manoj K, CC BY-SA 4.0, via Wikimedia Commons
Sabudana Khichdi (Sago with Peanuts) – Photo: Nami Verma, CC BY-SA 4.0, via Wikimedia Commons
Pithla Bhakri (Besan Curry with Jowar Flatbread) – Photo: Ketan.wa, CC BY-SA 3.0, via Wikimedia Commons
Bajre ki Roti with Garlic Chutney – Photo: Jay87.mehta, CC BY-SA 4.0, via Wikimedia Commons
Ragi Mudde with Bassaru (Finger Millet Balls) – Photo: Akshhara, CC BY-SA 3.0, via Wikimedia Commons
Moong Dal Cheela (Lentil Pancakes) – Photo: RekhaY07, CC BY-SA 4.0, via Wikimedia Commons
Soft Idli (Steamed Rice & Lentil Cakes) – Photo: Soumya dey at English Wikipedia, CC BY-SA 3.0, via Wikimedia Commons
Akki Rotti (Karnataka Rice Flour Flatbread) – Photo: Lakshmi Vijayadas, CC BY-SA 4.0, via Wikimedia Commons
Medu Vada (Crispy Urad Dal Doughnuts) – Photo: Thamizhpparithi Maari, CC BY-SA 4.0, via Wikimedia Commons
Thinai Pongal (Foxtail Millet Pongal) – Photo: No machine-readable author provided. Marknesbitt assumed (based on copyright claims)., Public domain, via Wikimedia Commons
Samai Thayir Sadam (Little Millet Curd Rice) – Photo: Thamizhpparithi Maari, CC BY-SA 3.0, via Wikimedia Commons
Kodo Millet Vegetable Khichdi – Photo: Thamizhpparithi Maari, CC BY-SA 3.0, via Wikimedia Commons
Cheena Kheer (Proso Millet Pudding) – Photo: Jschnable, CC BY 4.0, via Wikimedia Commons
Rajgira Ladoo (Puffed Amaranth & Jaggery Balls) – Photo: John Lambert Pearson from San Francisco, CA, United States, CC BY 2.0, via Wikimedia Commons
Kuttu Puri with Vrat Aloo (Buckwheat Puris) – Photo: Shaili Sharma, CC BY-SA 4.0, via Wikimedia Commons
Sattu Paratha (Roasted Gram Flour Stuffed Flatbread) – Photo: Samar Fatma, CC BY-SA 4.0, via Wikimedia Commons
Makki di Roti & Sarson da Saag – Photo: Ak250587, CC BY-SA 4.0, via Wikimedia Commons
Thalipeeth (Maharashtrian Multigrain Flatbread) – Photo: Ashish rokade, CC BY-SA 4.0, via Wikimedia Commons
Bhuni Khichuri (Bengali Gobindobhog Khichdi) – Photo: Rajeeb (Marajozkee), CC BY-SA 4.0, via Wikimedia Commons
Dindigul-Style Chicken Biryani (Seeraga Samba) – Photo: Maharana7573, CC BY-SA 4.0, via Wikimedia Commons
Fada ni Khichdi (Gujarati Broken Wheat Khichdi) – Photo: QueerEcofeminist, CC0, via Wikimedia Commons
Turai ki Sabzi (Ridge Gourd Curry) – Photo: Biswarup Ganguly, CC BY 3.0, via Wikimedia Commons
Nenua Sabzi (Bihari Sponge Gourd with Potato) – Photo: Leslie Seaton from Seattle, WA, USA, CC BY 2.0, via Wikimedia Commons
Pudalangai Kootu (Snake Gourd with Lentils & Coconut) – Photo: Sangfroid, Public domain, via Wikimedia Commons
Bharwa Tinda (Stuffed Apple Gourd) – Photo: Ravi Talwar, CC BY-SA 4.0, via Wikimedia Commons
Aloo Parwal (Pointed Gourd with Potato) – Photo: Kay 2015, CC BY-SA 4.0, via Wikimedia Commons
Tindora nu Shaak (Gujarati Ivy Gourd Stir-Fry) – Photo: Tauʻolunga, CC BY-SA 3.0, via Wikimedia Commons
Kakrol Bhaja (Crispy Spiny Gourd Fritters) – Photo: Wrik Bhadra, CC BY-SA 4.0, via Wikimedia Commons
Olan (Ash Gourd & Black-Eyed Beans in Coconut Milk) – Photo: Kavya Manohar, CC BY-SA 3.0, via Wikimedia Commons
Khatta Meetha Kaddu (Sweet & Sour Pumpkin) – Photo: Mdsmds0, CC BY-SA 4.0, via Wikimedia Commons
Mochar Ghonto (Bengali Banana Flower Curry) – Photo: Rajeeb Dutta, CC BY-SA 4.0, via Wikimedia Commons
Vazhaithandu Poriyal (Banana Stem Stir-Fry) – Photo: Booradleyp1, CC BY-SA 4.0, via Wikimedia Commons
Kathal ki Sabzi (Raw Jackfruit Curry) – Photo: SwingingUvula, CC BY-SA 4.0, via Wikimedia Commons
Nadru Yakhni (Kashmiri Lotus Stem in Yogurt) – Photo: ARSH khurana, CC BY-SA 4.0, via Wikimedia Commons
Shimla Mirch Besan (Capsicum with Gram Flour) – Photo: Nikodem Nijaki, CC BY-SA 3.0, via Wikimedia Commons
Cabbage Thoran (Kerala Cabbage with Coconut) – Photo: Nithyascorner, CC BY-SA 4.0, via Wikimedia Commons
Monji Haak (Kashmiri Kohlrabi) – Photo: Unknown, CC0, via Wikimedia Commons
Dosakaya Pappu (Andhra Yellow Cucumber Dal) – Photo: vrk1219, CC BY-SA 4.0, via Wikimedia Commons
Bharwa Karela (Stuffed Bitter Gourd) – Photo: Ravi Talwar, CC BY-SA 4.0, via Wikimedia Commons
Gobi Manchurian (Indo-Chinese Cauliflower) – Photo: Dharmadhyaksha, CC BY-SA 4.0, via Wikimedia Commons
Gutti Vankaya Kura (Andhra Stuffed Eggplant) – Photo: Nare lakshmi devi, CC BY-SA 4.0, via Wikimedia Commons
Undhiyu (Gujarati Winter Mixed Vegetables) – Photo: Jatan1992, CC BY-SA 4.0, via Wikimedia Commons
Mooli Paratha (Radish-Stuffed Flatbread) – Photo: Miansari66, Public domain, via Wikimedia Commons
Beetroot Poriyal (Beetroot with Coconut) – Photo: Pradeepraajkumar1981, CC BY-SA 4.0, via Wikimedia Commons
Haldi ki Sabzi (Fresh Turmeric Curry) – Photo: RohitValecha, CC BY-SA 4.0, via Wikimedia Commons
Gawar ki Sabzi (Cluster Beans with Ajwain) – Photo: Miansari66, CC0, via Wikimedia Commons
Payar Mezhukkupuratti (Kerala Long Beans Stir-Fry) – Photo: Shobha Elizabeth John, CC BY-SA 4.0, via Wikimedia Commons
Hare Chane ki Sabzi (Fresh Green Chickpea Curry) – Photo: Miansari66, Public domain, via Wikimedia Commons
Gongura Pachadi (Andhra Sorrel Leaf Chutney) – AI-generated
Goan Pork Vindaloo – Photo: Indu72, CC BY-SA 4.0, via Wikimedia Commons
Kerala Beef Ularthiyathu (Beef Fry) – Photo: Solowomanwalks, CC BY-SA 3.0, via Wikimedia Commons
Chicken 65 (Chennai) – Photo: Vis M, CC BY-SA 4.0, via Wikimedia Commons
Laal Maas (Rajasthani Red Mutton) – Photo: Hamzaghanchi, CC BY-SA 3.0, via Wikimedia Commons
Chingri Malai Curry (Bengali Prawns in Coconut) – Photo: Anusree Manna, CC BY-SA 4.0, via Wikimedia Commons
Njandu Roast (Kerala Crab Roast) – Photo: Neil1422, CC BY-SA 4.0, via Wikimedia Commons
Sura Puttu (Tamil Shark Scramble) – Photo: Subashinideviv, CC BY-SA 4.0, via Wikimedia Commons
Kerala Duck Roast (Tharavu Roast) – Photo: OdetomyLife, CC BY-SA 4.0, via Wikimedia Commons
Anda Bhurji (Indian Scrambled Eggs) – Photo: Surya3944, CC BY-SA 4.0, via Wikimedia Commons
Coorg Pandi Curry (Kodava Pork Curry) – Photo: Rupak76, CC BY-SA 4.0, via Wikimedia Commons
Hyderabadi Chicken Dum Biryani – Photo: pelican from Tokyo, Japan, CC BY-SA 2.0, via Wikimedia Commons
Goan Prawn Balchão – Photo: notpresleybutelvis, CC BY-SA 4.0, via Wikimedia Commons
Kashmiri Mutton Yakhni – Photo: Aadilrbhat, CC BY-SA 4.0, via Wikimedia Commons
Mangalorean Chicken Ghee Roast – Photo: TabassumJawed, CC BY-SA 4.0, via Wikimedia Commons
Goan Sorpotel – Photo: Sanfy, CC BY-SA 4.0, via Wikimedia Commons
Kerala Nadan Beef Curry – Photo: Aswinmohan walker, CC BY-SA 4.0, via Wikimedia Commons
Naga Pork with Bamboo Shoot – Photo: Satdeep Gill, CC BY-SA 4.0, via Wikimedia Commons
Koonthal Roast (Kerala Squid Roast) – Photo: Prajna Prabhu, CC BY-SA 4.0, via Wikimedia Commons
Kerala Mutta Roast (Egg Roast) – Photo: Samphotography, CC BY-SA 4.0, via Wikimedia Commons
Bhetki Paturi (Bengali Fish Steamed in Banana Leaf) – Photo: Biswarup Ganguly, CC BY 3.0, via Wikimedia Commons
Goan Chicken Cafreal – Photo: Abhijeet Chandankhede, CC BY-SA 4.0, via Wikimedia Commons
Nalli Nihari (Slow-Cooked Lamb Shank Stew) – Photo: Kxnyshk, CC BY-SA 4.0, via Wikimedia Commons
Prawn Koliwada (Mumbai Fried Prawns) – Photo: Agarwalpathik, CC BY-SA 4.0, via Wikimedia Commons
Kerala Meen Moilee (Fish in Coconut Milk) – Photo: CNEcija12345, CC BY-SA 4.0, via Wikimedia Commons
Amritsari Fish Fry – Photo: Jhuma Datta, CC BY-SA 4.0, via Wikimedia Commons
Kolkata Chicken Rezala – Photo: Biswarup Ganguly, CC BY 3.0, via Wikimedia Commons
Galouti Kebab (Lucknow Melt-in-the-Mouth Kebab) – Photo: Sumitsurai, CC BY-SA 3.0, via Wikimedia Commons
Chemmeen Roast (Kerala Prawn Roast) – Photo: Dhanyagopalakrishnan, CC BY-SA 4.0, via Wikimedia Commons
Mangalorean Pork Bafat – Photo: Tyasathi, CC0, via Wikimedia Commons
Murgh Malai Tikka (Creamy Chicken Tikka) – Photo: Renupradhul, CC BY-SA 4.0, via Wikimedia Commons
Kozhi Varutharacha Curry (Kerala Chicken in Roasted Coconut) – Photo: Abhilashsnair, CC0, via Wikimedia Commons
Dimer Dalna (Bengali Egg and Potato Curry) – Photo: Sumit Surai, CC BY-SA 3.0, via Wikimedia Commons
Champaran Meat (Ahuna Mutton from Bihar) – Photo: YN Food Affair, CC BY 3.0, via Wikimedia Commons