Kachumber Salad

A fresh side salad for every Indian meal – chopped small, with lemon, chaat masala and green chilli.

Video and original recipe by Hebbar’s Kitchen. Our recipe below is our own home-style version, written in our own words – quantities and steps may differ from the original.

• Serves 4
• Prep 10 min
• Vegan · gluten-free

Ingredients

• 1 cucumber, diced
• 2 tomatoes, diced
• 1 red onion, finely chopped
• 1 green chilli, chopped
• Fresh coriander
• Juice of 1 lemon
• ½ tsp chaat masala
• ¼ tsp salt

Method

1. Mix all vegetables in a bowl.
2. Add lemon juice, chaat masala and salt just before serving so the salad stays crunchy.

Shop the ingredients

Everything you need for this recipe is in stock at Farmah’s – order online or pick it up at Annenstraße 41, Graz.