Bhel Puri

Bhel is crunchy, sweet, sour and spicy at the same time. Mix it just before eating so the puffed rice stays crisp.

Video and original recipe by Hebbar’s Kitchen. Our recipe below is our own home-style version, written in our own words – quantities and steps may differ from the original.

• Serves 4
• Prep 15 min
• Vegan
• Famous in Mumbai

Ingredients

• 100 g puffed rice (murmura)
• 1 boiled potato, diced
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chilli and coriander, chopped
• 3 tbsp tamarind chutney
• 2 tbsp mint-coriander chutney
• 1 tsp chaat masala
• 50 g roasted peanuts
• 50 g fine sev
• Juice of ½ lemon
• Optional: raw mango and papdi

Method

1. Put puffed rice, potato, onion, tomato, chilli and peanuts in a large bowl.
2. Add both chutneys, chaat masala and lemon juice and mix quickly.
3. Top with sev and coriander and serve immediately.

Shop the ingredients

Everything you need for this recipe is in stock at Farmah’s – order online or pick it up at Annenstraße 41, Graz.