Gurken-Raita

Raita balances spicy food – serve it with biryani, parathas or any curry.

Video and original recipe by Hebbar’s Kitchen. Our recipe below is our own home-style version, written in our own words – quantities and steps may differ from the original.

• Serves 4
• Prep 10 min
• Vegetarian · gluten-free · Mild

Ingredients

• 400 g yoghurt
• 1 cucumber, grated and lightly squeezed
• ½ tsp roasted cumin powder
• ¼ tsp black salt
• ¼ tsp salt
• A pinch of Kashmiri chilli powder
• Chopped mint and coriander

Method

1. Whisk the yoghurt smooth.
2. Mix in cucumber, cumin, black salt, salt and herbs.
3. Sprinkle chilli powder on top and serve cold.

Shop the ingredients

Everything you need for this recipe is in stock at Farmah’s – order online or pick it up at Annenstraße 41, Graz.