Masala-Omelett

The street-side breakfast of India, often eaten inside a buttered bread roll. Ready in 10 minutes.

Original recipe by Swasthi of Indian Healthy Recipes. Our recipe below is our own home-style version, written in our own words – quantities and steps may differ from the original.

• Serves 1
• Prep 5 min
• Cook 5 min
• gluten-free

Ingredients

• 3 eggs
• 1 small onion, finely chopped
• ½ tomato, finely chopped
• 1 green chilli, chopped
• 1 tbsp chopped coriander
• ¼ tsp turmeric
• ¼ tsp Kashmiri chilli powder
• ¼ tsp salt
• 1 pinch black pepper
• 1 tbsp butter or oil
• Pinch of chaat masala

Method

1. Beat the eggs with all ingredients except butter and chaat masala.
2. Heat butter in a pan on medium heat and pour in the eggs.
3. Cook until the bottom is golden, flip and cook 30 seconds more.
4. Sprinkle chaat masala and serve with toast or in a pav.

Shop the ingredients

Everything you need for this recipe is in stock at Farmah’s – order online or pick it up at Annenstraße 41, Graz.