Mango Lassi

With canned Alphonso or Kesar mango pulp, mango lassi tastes perfect all year round.

Video and original recipe by Hebbar’s Kitchen. Our recipe below is our own home-style version, written in our own words – quantities and steps may differ from the original.

• Serves 3
• Prep 5 min
• Vegetarian · gluten-free
• Beliebt in Punjab

Ingredients

• 250 g Alphonso mango pulp (canned)
• 300 g yoghurt
• 150 ml cold milk
• 1–2 tbsp sugar
• ¼ tsp ground cardamom
• Ice cubes
• Pistachios and saffron to garnish

Method

1. Blend mango pulp, yoghurt, milk, sugar and cardamom until smooth and frothy.
2. Add ice and blend briefly.
3. Pour into glasses and garnish with chopped pistachios and a few saffron threads.

Shop the ingredients

Everything you need for this recipe is in stock at Farmah’s – order online or pick it up at Annenstraße 41, Graz.