Ingredients<\/h2>\n\n\n\n\n- 500 g lamb mince (with some fat), minced twice or blended very fine<\/li>\n\n
- 2 tbsp raw green papaya paste (or 1 tbsp ready papaya paste)<\/li>\n\n
- 1 tbsp ginger-garlic paste<\/li>\n\n
- 2 tbsp fried onions, crushed<\/li>\n\n
- 2 tbsp roasted gram flour (besan)<\/li>\n\n
- 1 tsp Kashmiri chilli powder<\/li>\n\n
- Spice powder: \u00bd tsp each green cardamom, cinnamon, mace, nutmeg, black pepper, cloves, fennel; 1 tsp garam masala<\/li>\n\n
- 1 tsp kewra or rose water<\/li>\n\n
- A pinch of saffron in 1 tbsp warm milk<\/li>\n\n
- 1 tsp salt<\/li>\n\n
- 4 tbsp ghee for frying<\/li>\n<\/ul>\n\n\n\n
Method<\/h2>\n\n\n\n\n- Mix the mince with all ingredients except the ghee and knead well for 3 minutes until very smooth and sticky.<\/li>\n\n
- Cover and chill for at least 4 hours (papaya needs time to tenderise; not longer than 8 hours or the meat gets mushy).<\/li>\n\n
- With oiled hands, shape small flat patties of about 5 cm.<\/li>\n\n
- Heat the ghee in a flat pan and fry the patties on low-medium heat for 2\u20133 minutes per side until brown. Turn them only once \u2013 they are delicate.<\/li>\n\n
- Serve hot with paratha, onions and mint chutney.<\/li>\n<\/ol>\n\n\n\n
Tip:<\/strong> For extra aroma, smoke the mince for 2 minutes with a hot piece of charcoal and a drop of ghee before shaping.<\/p>\n\n\n\nShop the ingredients<\/h2>\n\n\n\n
Everything you need for this recipe is in stock at Farmah’s \u2013 order online or pick it up at Annenstra\u00dfe 41, Graz.<\/p>\n\n\n
\n- \n\t
![\"Khanum](\"https:\/\/indiensupermarkt.com\/wp-content\/uploads\/2026\/11\/khanum-ghee-clean-300x300.jpg\")
Khanum Ghee<\/h2><\/a>
8,99 €<\/span><\/bdi><\/span> \u2013 <\/span> 16,99 €<\/span><\/bdi><\/span>Preisspanne: 8,99 € bis 16,99 €<\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>Ausf\u00fchrung w\u00e4hlen<\/a>\t\n\t\tDieses Produkt weist mehrere Varianten auf. Die Optionen k\u00f6nnen auf der Produktseite gew\u00e4hlt werden\t<\/span>\n<\/li>\n- \n\t
![\"TRS](\"https:\/\/indiensupermarkt.com\/wp-content\/uploads\/2026\/10\/trs-gram-flour-1-kg-300x300.webp\")
TRS Gram Flour 1 kg<\/h2><\/a>
3,90 €<\/span><\/bdi><\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>In den Warenkorb<\/a>\t\n\t\t\t<\/span>\n<\/li>\n- \n\t
![\"TRS](\"https:\/\/indiensupermarkt.com\/wp-content\/uploads\/2026\/11\/trs-kewra-water-190-ml-clean-300x300.jpg\")
TRS Kewra Water 190 ml<\/h2><\/a>
1,50 €<\/span><\/bdi><\/span>7,89 € \/ l<\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>In den Warenkorb<\/a>\t\n\t\t\t<\/span>\n<\/li>\n- \n\t
![\"TRS](\"https:\/\/indiensupermarkt.com\/wp-content\/uploads\/2026\/11\/trs-green-cardamom-50-g-clean-300x300.jpg\")
TRS Green Cardamom 50 g<\/h2><\/a>
3,99 €<\/span><\/bdi><\/span>79,80 € \/ kg<\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>In den Warenkorb<\/a>\t\n\t\t\t<\/span>\n<\/li>\n- \n\t
![\"TRS](\"https:\/\/indiensupermarkt.com\/wp-content\/uploads\/2026\/11\/trs-whole-nutmeg-jaifal-clean-300x300.jpg\")
TRS Whole Nutmeg (Jaifal)<\/h2><\/a>
4,90 €<\/span><\/bdi><\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>In den Warenkorb<\/a>\t\n\t\t\t<\/span>\n<\/li>\n- \n\t
![\"Saffron\"](\"https:\/\/indiensupermarkt.com\/wp-content\/uploads\/2026\/11\/saffron-clean-300x300.jpg\")
Saffron<\/h2><\/a>
3,90 €<\/span><\/bdi><\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>In den Warenkorb<\/a>\t\n\t\t\t<\/span>\n<\/li>\n<\/ul>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Seidige, duftende Lammhack-K\u00fcchlein aus Lucknow, in Ghee gebraten \u2013 so zart, dass sie auf der Zunge zergehen.<\/p>","protected":false},"author":4,"featured_media":7526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_farmah_seo_title_en":"","_farmah_seo_title_de":"Galouti Kebab (zarter Hackfleisch-Kebab aus Lucknow)","_farmah_seo_desc_en":"","_farmah_seo_desc_de":"","footnotes":""},"categories":[301],"tags":[],"class_list":["post-7525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/posts\/7525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/comments?post=7525"}],"version-history":[{"count":0,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/posts\/7525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/media\/7526"}],"wp:attachment":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/media?parent=7525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/categories?post=7525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/tags?post=7525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Method<\/h2>\n\n\n\n\n- Mix the mince with all ingredients except the ghee and knead well for 3 minutes until very smooth and sticky.<\/li>\n\n
- Cover and chill for at least 4 hours (papaya needs time to tenderise; not longer than 8 hours or the meat gets mushy).<\/li>\n\n
- With oiled hands, shape small flat patties of about 5 cm.<\/li>\n\n
- Heat the ghee in a flat pan and fry the patties on low-medium heat for 2\u20133 minutes per side until brown. Turn them only once \u2013 they are delicate.<\/li>\n\n
- Serve hot with paratha, onions and mint chutney.<\/li>\n<\/ol>\n\n\n\n
Tip:<\/strong> For extra aroma, smoke the mince for 2 minutes with a hot piece of charcoal and a drop of ghee before shaping.<\/p>\n\n\n\nShop the ingredients<\/h2>\n\n\n\n
Everything you need for this recipe is in stock at Farmah’s \u2013 order online or pick it up at Annenstra\u00dfe 41, Graz.<\/p>\n\n\n
\n- \n\t
Khanum Ghee<\/h2><\/a>
8,99 €<\/span><\/bdi><\/span> \u2013 <\/span> 16,99 €<\/span><\/bdi><\/span>Preisspanne: 8,99 € bis 16,99 €<\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>Ausf\u00fchrung w\u00e4hlen<\/a>\t\n\t\tDieses Produkt weist mehrere Varianten auf. Die Optionen k\u00f6nnen auf der Produktseite gew\u00e4hlt werden\t<\/span>\n<\/li>\n- \n\t
TRS Gram Flour 1 kg<\/h2><\/a>
3,90 €<\/span><\/bdi><\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>In den Warenkorb<\/a>\t\n\t\t\t<\/span>\n<\/li>\n- \n\t
TRS Kewra Water 190 ml<\/h2><\/a>
1,50 €<\/span><\/bdi><\/span>7,89 € \/ l<\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>In den Warenkorb<\/a>\t\n\t\t\t<\/span>\n<\/li>\n- \n\t
TRS Green Cardamom 50 g<\/h2><\/a>
3,99 €<\/span><\/bdi><\/span>79,80 € \/ kg<\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>In den Warenkorb<\/a>\t\n\t\t\t<\/span>\n<\/li>\n- \n\t
TRS Whole Nutmeg (Jaifal)<\/h2><\/a>
4,90 €<\/span><\/bdi><\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>In den Warenkorb<\/a>\t\n\t\t\t<\/span>\n<\/li>\n- \n\t
Saffron<\/h2><\/a>
3,90 €<\/span><\/bdi><\/span><\/p>\n\t\t<\/div>\n\t\tzzgl. Versand<\/a><\/div><\/a>In den Warenkorb<\/a>\t\n\t\t\t<\/span>\n<\/li>\n<\/ul>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Seidige, duftende Lammhack-K\u00fcchlein aus Lucknow, in Ghee gebraten \u2013 so zart, dass sie auf der Zunge zergehen.<\/p>","protected":false},"author":4,"featured_media":7526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_farmah_seo_title_en":"","_farmah_seo_title_de":"Galouti Kebab (zarter Hackfleisch-Kebab aus Lucknow)","_farmah_seo_desc_en":"","_farmah_seo_desc_de":"","footnotes":""},"categories":[301],"tags":[],"class_list":["post-7525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/posts\/7525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/comments?post=7525"}],"version-history":[{"count":0,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/posts\/7525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/media\/7526"}],"wp:attachment":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/media?parent=7525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/categories?post=7525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/tags?post=7525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Tip:<\/strong> For extra aroma, smoke the mince for 2 minutes with a hot piece of charcoal and a drop of ghee before shaping.<\/p>\n\n\n\n Everything you need for this recipe is in stock at Farmah’s \u2013 order online or pick it up at Annenstra\u00dfe 41, Graz.<\/p>\n\n\n 8,99 €<\/span><\/bdi><\/span> \u2013 <\/span> 16,99 €<\/span><\/bdi><\/span>Preisspanne: 8,99 € bis 16,99 €<\/span><\/p>\n\t\t 3,90 €<\/span><\/bdi><\/span><\/p>\n\t\t 1,50 €<\/span><\/bdi><\/span>7,89 € \/ l<\/span><\/p>\n\t\t 3,99 €<\/span><\/bdi><\/span>79,80 € \/ kg<\/span><\/p>\n\t\t 4,90 €<\/span><\/bdi><\/span><\/p>\n\t\t 3,90 €<\/span><\/bdi><\/span><\/p>\n\t\t Seidige, duftende Lammhack-K\u00fcchlein aus Lucknow, in Ghee gebraten \u2013 so zart, dass sie auf der Zunge zergehen.<\/p>","protected":false},"author":4,"featured_media":7526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_farmah_seo_title_en":"","_farmah_seo_title_de":"Galouti Kebab (zarter Hackfleisch-Kebab aus Lucknow)","_farmah_seo_desc_en":"","_farmah_seo_desc_de":"","footnotes":""},"categories":[301],"tags":[],"class_list":["post-7525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/posts\/7525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/comments?post=7525"}],"version-history":[{"count":0,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/posts\/7525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/media\/7526"}],"wp:attachment":[{"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/media?parent=7525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/categories?post=7525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/indiensupermarkt.com\/de\/wp-json\/wp\/v2\/tags?post=7525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Shop the ingredients<\/h2>\n\n\n\n
\n
Khanum Ghee<\/h2><\/a>
TRS Gram Flour 1 kg<\/h2><\/a>
TRS Kewra Water 190 ml<\/h2><\/a>
TRS Green Cardamom 50 g<\/h2><\/a>
TRS Whole Nutmeg (Jaifal)<\/h2><\/a>
Saffron<\/h2><\/a>